Non-GMO defatted soya flour supplied as a functional food ingredient with high protein content and useful water-holding characteristics.
Soya Sakthi Bari-25 is a non-GMO defatted soya flour product. The supplied certificate records physical properties, proximate analysis and microbiological characteristics.
Mahendra Chemicals supplies this product for industrial and commercial requirements. Contact us with your required grade, quantity and application and our team can assist with the appropriate product.
| Parameter | Typical Specification |
|---|---|
| Colour & Appearance | Golden Yellow |
| Texture | Moderate |
| Taste & Flavour | Pleasant |
| Size — minimum 80% material | 18–25 mm |
| Water Holding Capacity | 3 times min. |
| Moisture | 7% max. |
| Protein | 51% min. |
| Fat | 1% max. |
| Crude Fiber | 3.5% max. |
| Total Ash | 8.0% max. |
| AIA | 0.3% max. |
| Urease activity (pH unit difference) | 0.05–0.2 |
| Residual Solvent | 10 ppm max. |
| Total Plate Count | 20,000 CFU/g max. |
| E. coli | 10 CFU/g max. |
| Salmonella | Absent |